Foundation for Leadership & Entrepreneurship

Introduction

The Academy of Culinary Arts & Hospitality Management (ACA) was established in 2010 at Lalitpur Ward 5, Mahalaxmi Mandir Road by Mr. Ashesh Maharjan. The inception of ACA was to skill youths for employment mainly in the Culinary and Hospitality Industries. ACA is widely known for Culinary Education in Nepal, which also means that ACA was able to deliver the quality education and practical knowledge needed to excel in the hospitality and tourism industry.

Tourism and Hospitality is one of the core competency sectors of Nepal that we have inherited. There are many challenges in the workforce in regard to quality and competencies. Despite many colleges providing hospitality education, there is still a massive gap of qualified individuals to fill the industry employment gap. ACA is doing its best to offer and deliver education that is continuously updated keeping the ancient and local essence intact but adapting the global trends.

After a decade of educating youths, ACA realized that youths deserve more than just a job. Youth deserve to grow exponentially in their profession, can and should become career leaders, and start their own entrepreneurial journey. Hence in 2021, the emergence of the Center for Leadership & Entrepreneurship (CLE) happened with the vision to educate youth to become Leaders and Entrepreneurs. Now, ACA is a subsidiary brand of CLE for the Hospitality and Culinary Division while CLE offers programs related to BHM, BBA, MBA, and Diploma in Culinary Arts.

Education is only the tool to foresee a happier and prosperous nation. ACA and CLE focus is in availing and delivering Diploma, Bachelor, and Masters programs to Nepalese youth so that Nepalese youth are enabled to “Contribute towards creating a better Family, Society, Nation, and the World”.

Building upon the institutional experience and prowess garnered by the Academy of Culinary Arts and Hospitality  Management and driven by a compelling need for setting up an autonomous parent organization wholesomely dedicated to fostering leadership and entrepreneurial knowledge and expertise amongst the youth through proficient delivery of appropriate academic programs and training courses, Center for Leadership and  Entrepreneurship (CLE) was founded in 2021.  

With the launch of a Master of Business Administration (MBA) program and with a Bachelor of Business  Administration (BBA) program and an array of value-adding training courses in the pipeline, CLE has embarked upon its journey of facilitating young prospects by empowering them with the resources, amenities, environment,  and pedagogy needed for continuously acquiring and honing concrete leadership and entrepreneurial skill-sets. 

Project Description

To provide 100% full scholarship to 168 students from marginalized backgrounds or from deprived communities due to financial constraints. The scholarship covers the entire course fee, 18 months of full boarding, uniform, laptop, and stationeries. 

Eligibility Criteria

There will be 1 male and 1 female student from each of the 77 districts of Nepal who have completed their lower and higher secondary level education from government schools and colleges. Additionally, 1 male and 1 female from 7 SAARC countries will also be eligible for this scholarship program. 

Foundation for Leadership & Entrepreneurship

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Short Term Course - Pastry

The course intends to impart participants with the conceptual understanding and practical skills required for preparing tarts and pastries of various assortments. It is suitable for individuals who cherish a passion for pastry-making as a hobby and also for those who wish to take it up as an occupation.

Short Term Course - Baking

The course encompasses the fundamental facets of baking and management of bakery businesses. It endeavors to enable participants with the skill-set needed for the preparation of a wide range of bakery products such as breads, cakes, cookies, muffins and much more. The course is equally beneficial for both hobbyists and aspiring professionals.    

Short Term Course - Cooking

The course provides conceptual understanding of and hands-on exposure to all fundamental cooking methods and practices and seeks to benefit aspirant chefs and culinary entrepreneurs as well as individuals willing to pursue cooking as a hobby. The participants are trained to prepare a wide range of international cuisines in keeping with applicable Food Safety and Occupational Health and Safety standards.

Short Term Course - Bartending

The course aims to impart in-depth knowledge of various classic and contemporary beverages around the world and equip participants with the skill-set called for in proficient bartenders and mixologists. The participants will go through World Flair Association (WFA) Yellow Level Grading test and will receive a WFA Certificate upon successful completion of the test.

Short Term Course - Barista

Offered in affiliation with Himalayan Java Barista Coffee School, the course aims at developing accomplished baristas and includes interactive lecture classes followed by hands-on practical sessions with finest ingredients and state-of-the-art equipment.

Bartending

Our bartending course offers a wide range of knowledge about various classic and contemporary beverages around the world along with the necessary expertise required to achieve a career path as a professional bartender or any field of mixology.

Bartending

Certification Awarded

Program Format: Full time and in-person practical based along with theory + internship. Can customize as per the requirements of the students.
Intakes: Every 1 Month

Barista

CLE has now collaborated with Himalayan Java Barista Coffee School, one of Nepal’s first and finest Speciality Coffee houses. The training sessions include lectures and demonstrations followed by hands-on practice with the finest ingredients and world-class equipment.

Barista

Certification Awarded

Program Format:  Full time and in-person practical based along with theory + internship
Intakes

Baking & Pastry

The baking program is for people seeking to be a Boulanger in hotels, restaurants, resorts & bakeries locally or internationally or those who have that zeal for baking. These include preparation of various Bread, Breakfast Pastries, Tarts & Quiches, etc.

Baking
Pastry

Varieties of chocolates & petit fours, cupcakes, dry cakes, plated desserts, cookies cakes, choux pastry, puff pastry, etc are taught to the disciples taking this course due to their personal interest or seeking to become a patissier in any commercial establishments.

Certification Awarded

Program Format: Full time and in-person practical based along with theory + internship
Intakes

Cooking

Our cooking program provides culinary courses which involve hands-on experience on all fundamental cooking methods and practices. The pupils are taught to prepare a wide range of international dishes along with food safety, OHS(Occupational health and safety) practices.

Cooking

Certification Awarded

Program Format:  Full time and in-person practical based along with theory + internship
Intakes