Bachelor of Science (Hons) in Hospitality Management (BHM) - 4 Years

Program Overview

Begin Your Journey in Global Culinary and Hospitality.

Academy of Culinary Arts and Hospitality Management (ACA) is affiliated to Lincoln University College, Malaysia. Center for Leadership and Entrepreneurship (CLE) is a sister concern of ACA. 

About Us

About Academy of Culinary Arts and Hospitality Management

With a proven track record of more than a decade, Academy of Culinary Arts and Hospitality Management takes pride in being one of the leading providers of hospitality and culinary education in Nepal. The institution set forth on its journey in 2010 with a Diploma course in Culinary Arts, and took the initiative to another level in 2014 by offering a Bachelor of Science (Hons) in Hospitality Management program in affiliation with Lincoln University College, Malaysia. Along with these flagship programs, the institution over the years has also been catering to the specific needs of professionals and hobbyists alike through modular courses in the sphere of culinary skills and hotel management.

Center for Leadership and Entrepreneurship (CLE)

Founded in 2021, Center for Leadership and Entrepreneurship (CLE), the sister concern entity of ACA, is intent on nurturing leadership and entrepreneurship among students through befitting graduate and undergraduate degree courses and a wide variety of short-term modular training programs. With pertinent and meaningful degree courses and training programs aided by contemporary pedagogical strategies, state of the art physical and technological infrastructure and student-centric policies and practices, CLE is well positioned for attaining greater heights in the day to come.

Affiliated University

Lincoln University College, Malaysia

Lincoln University College (LUC), located at Petaling Jaya, Malaysia was established in the year 2002 as Lincoln College (LC) and later upgraded to Lincoln University College in the year 2011. Lincoln University College is one of the premier private institutions of higher education approved by the Ministry of Higher Education and Malaysian Qualifications Agency (MQA- National Accreditation Board). The University College is also crowned with 5 Star ranking by the Ministry of Higher Education, Malaysia Consecutively in 2017 and 2019. Our promise to the stakeholders that we shall hold this position forever. Lincoln University College is listed among the top nine Malaysian universities according to the Times Higher Education (THE) University Impact Rankings 2019 (2021). LUC is also an ISO 9001:2015 certified academic institution. Lincoln University College is also the associate member of the ‘Association of Indian Universities (AIU)’, Association of Commonwealth Universities (ACU), London and a member of ‘International Association of Universities (IAU)’, Paris.

         

for more info, visit: www.lincoln.edu.my

Affiliation                 : Lincoln University College, Malaysia

Period of Study         : 4 Years (8 Semesters)

Degree Outline          : 34 courses & 1 Internship totaling to 147 Credits

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Affiliation

Lincoln University College, Malaysia

Period of Study

 4 Years (8 Semesters)

Degree Outline

34 courses & 1 Internship totaling to 147 Credits Class

Class Schedule

Sunday – Friday, 7:00 AM – 1:00 PM

Eligibility

+2 with 2 CGPA or 45% aggregate score (with English as a compulsory subject)

Offered By

Academy of Culinary Arts & Hospitality Management, Lagankhel, Lalitpur

Admission Requirements:

  • Minimum 1.80 GPA at Plus 2 Level with minimum D grade in each subject. (11th & 12th Standard) (For 2079 pass out & onwards)
  • Minimum 1.80 GPA at Plus 2 level with minimum D+ grade in each subject. (11th & 12th Standard)(For 2078 or earlier pass out batches).
  • Minimum 2nd division at Plus 2 Level (Student having percentage system)
  • A Level : 3.5 Credit
  • Equivalence Certificate by  Governing authorities of Nepal, if student is holding foreign degree.

Curricular Structure

Our BHM curriculum includes 34 Courses and 1 Industrial Training/Internship totaling to 147 credit hours spread across eight semesters.
The detailed course structure appears below.

Year I SEMESTER - 1

Introduction to Hospitality & Tourism Management (BHM6154)

Credit Hours : 3

Housekeeping Operation (BHM6011)

Credit Hours : 4

Front Office Operation (BHM6012)

Credit Hours : 4

Food & Beverages Service Skill (BHM6243)

Credit Hours : 4

Fundamentals of Computers in Hotels:
Concept & Application (COMP101)

Credit Hours : 4

English for Academics (ENG6003)

Credit Hours : 3

Total Credits (Semester I)

Credit Hours : 22

Year I SEMESTER - 2

Front Office Management (BHM6021)

Credit Hours : 4

Housekeeping Management (BHM6022)

Credit Hours : 4

Food Production Operations (BHM6314)

Credit Hours : 4

Food & Beverage Service Management (BHM6244)

Credit Hours : 4

Hospitality English (ENG6004)

Credit Hours : 3

Fundamentals of Management (BHM6163)

Credit Hours : 3

Total Credits (Semester II)

Credit Hours : 22

Year 2 SEMESTER - 3

Food Science & Nutrition (BHM6301)

Credit Hours : 4

Accounting for Hospitality (BHM6302)

Credit Hours : 3

Food Production Management (BHM6316)

Credit Hours : 4

Beverage Study (BHM6120)

Credit Hours : 4

Hospitality HRM (BHM6193)

Credit Hours : 3

Hotel French (FRN 1001)

Credit Hours : 3

Total Credits (Semester III)

Credit Hours : 21

Year 2 SEMESTER - 4

Food & Catering Management (BHM6317)

Credit Hours : 4

Introduction to Economics (ECO6701)

Credit Hours : 3

Organizational Behavior (BHM6116)

Credit Hours : 3

Entrepreneurship (BHM6123)

Credit Hours : 3

Restaurant Business Operation/ Analysis (BHM6254)

Credit Hours : 4

Hospitality Service Marketing (BHM6111)

Credit Hours : 3

Total Credits (Semester IV)

Credit Hours : 20

Year 3 SEMESTER - 5

Revenue Management (BHM6119)

Credit Hours : 3

Purchasing & Cost Control (BHM6315)

Credit Hours : 3

Statistics (STAT0001)

Credit Hours : 3

Public Relation (BHM6118)

Credit Hours : 3

Hospitality Training & Development (BHM6121)

Credit Hours : 3

Hospitality Law (BHM6123)

Credit Hours : 3

Total Credits (Semester V)

Credit Hours : 18

Year 3 SEMESTER - 6

Hotel Maintenance (BHM6801)

Credit Hours : 4

Event Management (BHM6433)

Credit Hours : 4

Tourist Behavioral Science (BHM6457)

Credit Hours : 3

Research Methodology (BHM6118)

Credit Hours : 3

Total Credits (Semester VI)

Credit Hours : 14

Year 4 SEMESTER - 7

Industrial Training BHM6916

Credit Hours : 6

Total Credits (Semester VII)

Credit Hours : 6

Year 4 SEMESTER - 8

Industrial Training (BHM6917)

Credit Hours : 6

Internship Report (BHM 6918)

Credit Hours :3

Total Credits (Semester VIII)

Credit Hours : 9

Total Credits To Graduate

Credit Hours : 132

Fee Structure

Fee Payment Plan

1 year

2 year

3 year

4 year

Total

Registration fee

5000

       -

      -

       -

Admission fee

30000

       -

      -

       -

Tuition Fee

185000

170000

120000

       -

Internal Examination Fee

10000

10000

10000

       -

Practical

70000

70000

70000

       -

Total Fee

300000

250000

200000

0

750000

* Uniform & Stationery Materials are not included in the above Fees structure
* Internship, Hotel, Restaurant, & Field Visit fee is subject to charge separately.
* Lincoln University College Registration & Exam fee approx US $ 805.
* Ministry of Education, Nepal Nrs 1500 per year
* Security Deposit Rs  15,000  refundable only after the completion of the course & deducted in case of any breakage & damage.
* Graduation Fees need to be paid at the time of  Graduation.
* Fees once paid are not Refundable & Transferable

Frequently Asked Questions

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Our admission counsellors will contact you soon.

Bachelors of Science (Hons.) in Hospitality Management (BHM) - 4 Years

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Short Term Course - Pastry

The course intends to impart participants with the conceptual understanding and practical skills required for preparing tarts and pastries of various assortments. It is suitable for individuals who cherish a passion for pastry-making as a hobby and also for those who wish to take it up as an occupation.

Short Term Course - Baking

The course encompasses the fundamental facets of baking and management of bakery businesses. It endeavors to enable participants with the skill-set needed for the preparation of a wide range of bakery products such as breads, cakes, cookies, muffins and much more. The course is equally beneficial for both hobbyists and aspiring professionals.    

Short Term Course - Cooking

The course provides conceptual understanding of and hands-on exposure to all fundamental cooking methods and practices and seeks to benefit aspirant chefs and culinary entrepreneurs as well as individuals willing to pursue cooking as a hobby. The participants are trained to prepare a wide range of international cuisines in keeping with applicable Food Safety and Occupational Health and Safety standards.

Short Term Course - Bartending

The course aims to impart in-depth knowledge of various classic and contemporary beverages around the world and equip participants with the skill-set called for in proficient bartenders and mixologists. The participants will go through World Flair Association (WFA) Yellow Level Grading test and will receive a WFA Certificate upon successful completion of the test.

Short Term Course - Barista

Offered in affiliation with Himalayan Java Barista Coffee School, the course aims at developing accomplished baristas and includes interactive lecture classes followed by hands-on practical sessions with finest ingredients and state-of-the-art equipment.

Bartending

Our bartending course offers a wide range of knowledge about various classic and contemporary beverages around the world along with the necessary expertise required to achieve a career path as a professional bartender or any field of mixology.

Bartending

Certification Awarded

Program Format: Full time and in-person practical based along with theory + internship. Can customize as per the requirements of the students.
Intakes: Every 1 Month

Barista

CLE has now collaborated with Himalayan Java Barista Coffee School, one of Nepal’s first and finest Speciality Coffee houses. The training sessions include lectures and demonstrations followed by hands-on practice with the finest ingredients and world-class equipment.

Barista

Certification Awarded

Program Format:  Full time and in-person practical based along with theory + internship
Intakes

Baking & Pastry

The baking program is for people seeking to be a Boulanger in hotels, restaurants, resorts & bakeries locally or internationally or those who have that zeal for baking. These include preparation of various Bread, Breakfast Pastries, Tarts & Quiches, etc.

Baking
Pastry

Varieties of chocolates & petit fours, cupcakes, dry cakes, plated desserts, cookies cakes, choux pastry, puff pastry, etc are taught to the disciples taking this course due to their personal interest or seeking to become a patissier in any commercial establishments.

Certification Awarded

Program Format: Full time and in-person practical based along with theory + internship
Intakes

Cooking

Our cooking program provides culinary courses which involve hands-on experience on all fundamental cooking methods and practices. The pupils are taught to prepare a wide range of international dishes along with food safety, OHS(Occupational health and safety) practices.

Cooking

Certification Awarded

Program Format:  Full time and in-person practical based along with theory + internship
Intakes