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+2 Computer Science

Program Overview

Embark on a journey into the world of technology with our Secondary School Computer Science program in Nepal. Designed to equip students with essential digital skills, our curriculum integrates theory with hands-on experience, empowering the next generation of innovators.

Discover the fundamentals of programming languages, delve into algorithmic thinking, and explore the dynamic realm of computer networks. Through interactive lessons and practical projects, students cultivate problem-solving abilities crucial for success in the digital age.

Our dedicated instructors guide students through challenging concepts, fostering a collaborative learning environment where creativity thrives. From coding basics to advanced topics, our comprehensive program prepares students for future academic pursuits and careers in technology.

Affiliation

National Examinations Board, Nepal

Course duration

2 Years 

Degree Outline

54 Credits (27+27), Total Learning Hour – 1728 hrs (864 hrs+864 hrs)

Class Schedule

Sunday – Friday, Between 6:30 AM – 4:00 PM

Eligibility

minimum 1.6 GPA in SEE. In addition, they must score the minimum grade of D+ in English, Nepali, Mathematics, Science, and Social Studies.

Admission Prerequisites

For enrollment, candidates must fill up an Online Application Form and participate in the Selection Process comprising of two assessment components – Essay Writing and Personal Interview.

The students must have a minimum 1.6 GPA in SEE. In addition, they must score the minimum grade of D+ in English, Nepali, Mathematics, Science, and Social Studies

At the time of admission, candidates will be required to fill up and submit a detailed Registration Form attaching the certified copies of the following documents along with two recent passport size photographs.

  • Mark Sheet and Transcript of SEE
  • Character Certificate of SEE
  • Citizenship copy (for Nepali Nationals)
  • Passport copy (for Foreign Nationals)

Curricular Structure

Subject Code

Subject

Status

0011

Com. Nepali

Compulsory

0031

Com. English

Compulsory

0051

Social Studies & life Skills

Optional

1031

Accounting

Compulsory

3031

Economics

Compulsory

4271

Computer Science

Compulsory

401

Mathematics

Optional

Subject Code

Subject

Status

0011

Com. Nepali

Compulsory

0031

Com. English

Compulsory

0051

Social Studies & life Skills

Optional

1031

Accounting

Compulsory

3031

Economics

Compulsory

4281

Computer Science

Compulsory

401

Mathematics

Optional

Take the next step towards your career.

Our admission counsellors will contact you soon.

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Lagankhel, Lalitpur,
State 3, Nepal

Our Programs

Contact Us

P.O.Box no : 26378
Ph : +977-5522909, 5536988
Fax : +977-1-5522909
Email : [email protected]

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Short Term Course - Pastry

The course intends to impart participants with the conceptual understanding and practical skills required for preparing tarts and pastries of various assortments. It is suitable for individuals who cherish a passion for pastry-making as a hobby and also for those who wish to take it up as an occupation.

Short Term Course - Baking

The course encompasses the fundamental facets of baking and management of bakery businesses. It endeavors to enable participants with the skill-set needed for the preparation of a wide range of bakery products such as breads, cakes, cookies, muffins and much more. The course is equally beneficial for both hobbyists and aspiring professionals.    

Short Term Course - Cooking

The course provides conceptual understanding of and hands-on exposure to all fundamental cooking methods and practices and seeks to benefit aspirant chefs and culinary entrepreneurs as well as individuals willing to pursue cooking as a hobby. The participants are trained to prepare a wide range of international cuisines in keeping with applicable Food Safety and Occupational Health and Safety standards.

Short Term Course - Bartending

The course aims to impart in-depth knowledge of various classic and contemporary beverages around the world and equip participants with the skill-set called for in proficient bartenders and mixologists. The participants will go through World Flair Association (WFA) Yellow Level Grading test and will receive a WFA Certificate upon successful completion of the test.

Short Term Course - Barista

Offered in affiliation with Himalayan Java Barista Coffee School, the course aims at developing accomplished baristas and includes interactive lecture classes followed by hands-on practical sessions with finest ingredients and state-of-the-art equipment.

Bartending

Our bartending course offers a wide range of knowledge about various classic and contemporary beverages around the world along with the necessary expertise required to achieve a career path as a professional bartender or any field of mixology.

Bartending

Certification Awarded

Program Format: Full time and in-person practical based along with theory + internship. Can customize as per the requirements of the students.
Intakes: Every 1 Month

Barista

CLE has now collaborated with Himalayan Java Barista Coffee School, one of Nepal’s first and finest Speciality Coffee houses. The training sessions include lectures and demonstrations followed by hands-on practice with the finest ingredients and world-class equipment.

Barista

Certification Awarded

Program Format:  Full time and in-person practical based along with theory + internship
Intakes

Baking & Pastry

The baking program is for people seeking to be a Boulanger in hotels, restaurants, resorts & bakeries locally or internationally or those who have that zeal for baking. These include preparation of various Bread, Breakfast Pastries, Tarts & Quiches, etc.

Baking
Pastry

Varieties of chocolates & petit fours, cupcakes, dry cakes, plated desserts, cookies cakes, choux pastry, puff pastry, etc are taught to the disciples taking this course due to their personal interest or seeking to become a patissier in any commercial establishments.

Certification Awarded

Program Format: Full time and in-person practical based along with theory + internship
Intakes

Cooking

Our cooking program provides culinary courses which involve hands-on experience on all fundamental cooking methods and practices. The pupils are taught to prepare a wide range of international dishes along with food safety, OHS(Occupational health and safety) practices.

Cooking

Certification Awarded

Program Format:  Full time and in-person practical based along with theory + internship
Intakes