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Short Term Courses
in Culinary Skills
Program Overview
Short Term Courses in Culinary Skills offered by Academy of Culinary Arts & Hospitality Management, the subsidiary of CLE, aims to serve hobbyists and professionals alike through intensive training modules in a few specific areas related to culinary arts.
Period of Study | 4-8 Weeks |
Program Outline | Short term training modules in various areas of culinary arts |
Class Schedule | Open and Flexible (cohort-wise) |
Eligibility | Open for all |
Offered By | Academy of Culinary Arts & Hospitality Management, Lagankhel, Lalitpur |
Affiliation : Culinary Solutions Australia International
Period of Study : 4-8 Weeks
Program Outline : Short term training modules in various areas of culinary arts
Class Schedule : Open and Flexible (cohort-wise)
Eligibility : Open for all
Offered By : Academy of Culinary Arts & Hospitality Management, Lagankhel, Lalitpur
Period of Study : 4-8 Weeks
Program Outline : Short term training modules in various areas of culinary arts
Class Schedule : Open and Flexible (cohort-wise)
Eligibility : Open for all
Offered By : Academy of Culinary Arts & Hospitality Management, Lagankhel, Lalitpur
Admission Procedure
The program is open for all interested individuals.
At the time of admission, candidates will be required to fill up and submit a Registration Form attaching the certified copies of the following documents.
- Citizenship (for Nepali nationals)
- Passport (for foreign nationals)
- Two recent passport size color photographs
Curricular Structure
The program offers short term training modules in the following areas of culinary arts.
International Bartender Course
About Course:
Our bartending course offers a wide range of knowledge about various classic and contemporary beverages around the world along with the necessary expertise required to achieve a career path as a professional bartender or any field of mixology. You will also be tested on the World Flair Association (WFA) Yellow Level Grading and if you pass your name will be registered in the WFA database and receive a WFA Certificate.
Course Duration : 4 weeks; 2 shifts a day
Timing : 3- 3.5 hours
Cost : Rs. 45,000
Timing : 3- 3.5 hours
Cost : Rs. 45,000
General Course Outline:
- History of Bartender/Duties and responsibilities of Bartender
- Drink Mixing Methods & Techniques
- Basic Working flair
- Basic Exhibition Flair also called competition flair
- Cocktail Building Techniques and guidelines
- Speed Mixing and stress management
- Free Pouring Techniques and fluid measurement systems
- World Flair Association Grading Tests Yellow Level Grading
- Closing and Opening Shifts
- Serving Procedure & Alcohol serving responsibility
- Customer Service
- Client Interaction
- Bar Hygiene, Cleanliness, and Sanitation
- Team Work
- Theory on spirits, beers, liqueurs, wine, liqueurs, bitters
- Theory on mixed drinks, cocktails, and non-alcoholic
- Theory of mixology
- Bar and beverage management
- 60++ Recipes of cocktails and non-alcoholic
Professional Cooking
About Course:
This program provides culinary courses which involve hands-on experience on all fundamental cooking methods and practices. This course provides a balance of foundation skills, practice, and study of world cuisines. This is primed at those who envision working as a chef for hotels, restaurants, or as entrepreneurs and for all those who want to pursue cooking as a hobby. The pupils are taught to prepare a wide range of international dishes such as Chinese, Indian, Continental, and Japanese along with food safety (HACCP) and Occupational health and safety (OHS) practices and discover a whole new world of delicious food.
Course Duration : 4 weeks; 2 shifts a day
Timing : 3- 3.5 hours
Cost : Rs. 50,000
Timing : 3- 3.5 hours
Cost : Rs. 50,000
General Course Outline:
- The Food Service Industry
- Basic Hygiene and HACCP Principles
- Tools and Equipment
- Mise en place
- Basic Cooking Principles
- Different Styles of Cuisine Preparation
- Cooking Meats and Game
- Cooking Poultry and Game Birds
- Fish and Shellfish
- Cooking Vegetables
- Stocks, sauce, and Soups
- Vegetables, Fruits, Egg, Legumes, grains, pasta, and other starches
- Salads and Salad Dressings
- Food Presentation and Garnish
Barista Training
About Course:
Our Barista training course is provided in affiliation with Himalayan Java Barista Coffee School, one of Nepal’s first and finest Speciality Coffee houses. The training sessions include lectures and demonstrations followed by hands-on practice with the finest ingredients, expert trainers, and world-class equipment that will certainly give you a competitive edge amongst aspiring barista professionals.
Course Duration : 2 weeks; 2 shifts a day
Timing : 3 hours
Cost : Rs. 30,000
Timing : 3 hours
Cost : Rs. 30,000
General Course Outline:
- A Brief History of Coffee
- Coffee Beans
- Roasting and Blending
- Espresso Equipment
- Extracting Perfect Espresso
- The Art of Steaming and Foaming Milk
- Latte Art
- Iced Beverages
- Cleaning, Safety & Maintenance
- Customer Service
- Occupational Health & Safety
Professional Baking and Pastry Course
About Course:
This course is for people seeking to be a Boulanger and patissier in hotels, restaurants, resorts, bakeries locally or internationally, and those who have that zeal for baking. Our courses cover fundamental aspects of baking and managing the bakery business. These include preparation of various Bread, Breakfast, Pastries, Tarts & Quiches, cookies, muffins, chocolates, and petit fours, cupcakes, dry cakes, plated desserts, choux pastry, puff pastry, etc.
Course Duration : 4 weeks; 2 shifts a day
Timing : 3- 3.5 hours
Cost : Rs. 50,000
Timing : 3- 3.5 hours
Cost : Rs. 50,000
General Course Outline:
- The Baking Profession: Historical background and Baking & Pastry Careers
- Basic Professional Skills: Bakeshop Math and Food Safety
- Baking and Pastry Equipment
- Ingredients
- Basic Baking Principles
- Understanding Yeast Doughs
- Lean Yeast Doughs: Straight Doughs
- Lean Yeast Doughs: Sponges, Pre-Ferments, and Sourdoughs
- Dry Cakes
- Rich Yeast Doughs
- Doughnuts, Fritters, Pancakes, and Waffles
- Basic Syrups, Creams, and Sauces
- Pastry Basics
- Pies, Tarts and Special Pastries
- Cake Mixing and baking
- Assembling and Decorating Cakes
- Cookies, Custards, Puddings, Mousses, and Souffles
- Frozen Desserts and Fruit Desserts
- Dessert Presentation
Bartending
Our bartending course offers a wide range of knowledge about various classic and contemporary beverages around the world along with the necessary expertise required to achieve a career path as a professional bartender or any field of mixology.
Certification Awarded
Program Format: Full time and in-person practical based along with theory + internship. Can customize as per the requirements of the students.
Intakes: Every 1 Month
Intakes: Every 1 Month
Cooking
Our cooking program provides culinary courses which involve hands-on experience on all fundamental cooking methods and practices. The pupils are taught to prepare a wide range of international dishes along with food safety, OHS(Occupational health and safety) practices.
Certification Awarded
Program Format: Full time and in-person practical based along with theory + internship
Intakes
Intakes
Barista
CLE has now collaborated with Himalayan Java Barista Coffee School, one of Nepal’s first and finest Speciality Coffee houses. The training sessions include lectures and demonstrations followed by hands-on practice with the finest ingredients and world-class equipment.
Certification Awarded
Program Format: Full time and in-person practical based along with theory + internship
Intakes
Intakes
Baking & Pastry
The baking program is for people seeking to be a Boulanger in hotels, restaurants, resorts & bakeries locally or internationally or those who have that zeal for baking. These include preparation of various Bread, Breakfast Pastries, Tarts & Quiches, etc.
Varieties of chocolates & petit fours, cupcakes, dry cakes, plated desserts, cookies cakes, choux pastry, puff pastry, etc are taught to the disciples taking this course due to their personal interest or seeking to become a patissier in any commercial establishments.
Certification Awarded
Program Format: Full time and in-person practical based along with theory + internship
Intakes
Intakes
Frequently Asked Questions
Eligibility
Admission
Scholarship
Documents
Eligibility
What are the requirements for application into Short Term Courses in Culinary Skills?
The courses are open for all interested individuals.
Admission
What is the admission process?
Fill up and submit a registration form attaching the required documents.
Scholarship
Is there a provision for scholarship?
Scholarship can be provided to promising candidates. To request for scholarship, candidates must submit an application detailing the reasons why they think they deserve the scholarship.
Documents
What all documents do I need to submit at the time of admission?
Certified copies of the following documents have to be submitted at the time of admission along with two recent passport size photographs.
- Citizenship (for Nepali nationals)
- Passport (for foreign nationals)
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