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Bachelor of Information Technology (Hons)

Program Overview

The Bachelor of Information Technology (Hons) is a comprehensive undergraduate program designed to produce competent, innovative, and industry-ready IT professionals. Offered in affiliation with Lincoln University College, Malaysia, this program is academically equivalent to the Bachelor of Information Technology (BIT) program of Tribhuvan University, Nepal, ensuring national and international recognition.

The program integrates theoretical foundations, practical skills, project-based learning and industry exposure, enabling graduates to meet the evolving demands of the global information technology sector.

 

Program Objectives

The Bachelor of Information Technology (Hons) program aims to:

Develop strong foundational knowledge in information technology and computing systems
Equip students with practical programming, system design and problem-solving skills
Foster critical thinking, innovation and ethical responsibility in IT practices
Prepare graduates for professional careers, entrepreneurship and higher studies
Align academic learning with industry requirements and global IT trends

 

Core Areas of Study

  • Computer Fundamentals and Digital Logic
  • Programming Languages (C, C++, Java, Python)
  • Data Structures and Algorithms
  • Database Management Systems
  • Operating Systems
  • Computer Networks and Network Security
  • Software Engineering and System Analysis
  • Web Technologies and Mobile Application Development
  • Artificial Intelligence and Machine Learning (Introductory)
  • Cloud Computing and Emerging Technologies

 

Career Opportunities

Graduates of the Bachelor of Information Technology (Hons) program can pursue careers as:

  • Software Developer / Programmer
  • Web and Mobile Application Developer
  • System Analyst
  • Network Administrator
  • Database Administrator
  • IT Support and Technical Officer
  • Cybersecurity Associate
  • Data Analyst (Entry Level)
  • IT Entrepreneur / Startup Founder

Affiliation                 : Lincoln University College, Malaysia

Period of Study         : 4 Years (8 Semesters)

Degree Outline          : 34 courses & 1 Internship totaling to 147 Credits

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Affiliation

Lincoln University College, Malaysia

Period of Study

 4 Years (8 Semesters)

Degree Outline

34 courses & 1 Internship totaling to 147 Credits Class

Class Schedule

Sunday – Friday, 7:00 AM – 1:00 PM

Eligibility

+2 with 2 CGPA or 45% aggregate score (with English as a compulsory subject)

Offered By

Academy of Culinary Arts & Hospitality Management, Lagankhel, Lalitpur

Admission Requirements:

  • Minimum 1.80 GPA at Plus 2 Level with minimum D grade in each subject. (11th &12th Standard) (For 2079 pass out & onwards).
  • Minimum 1.80 GPA at Plus 2 level with minimum D+ grade in each subject. (11th & 12th Standard)(For 2078 or earlier pass out badges).
  • Minimum 2nd division at Plus 2 Level (Student having percentage system). A Level : 3.5 Credit
 

Curricular Structure

Our BIT curriculum includes 33 Courses and 1 Industrial Training/Internship totaling to 120 credit hours spread across eight semesters.

The detailed course structure appears below.

Year I SEMESTER - 1

BUSINESS ENGLISH (ENGI)

Credit Hours : 3

PRINCIPLS OF INFORMATION TECHNOLOGY (BIT6023)

Credit Hours : 3

INTRODUCTION TO C++ PROGRAMMING (BIT6044)

Credit Hours : 4

COMPUTER RELATED MATHEMATICS AND STATISTICS (BIT6033)

Credit Hours : 3

BASIC COMPUTER ARCHITECTURE (BIT6013)

Credit Hours : 3

Total Credits (Semester I)

Credit Hours : 16

Year I SEMESTER - 2

HUMAN COMPUTER INTERACTION (BIT6133)

Credit Hours : 3

DISCRETE MATHEMATICS (BIT6063)

Credit Hours : 3

DATA COMMUNICATION AND NETWORKS (BIT6113)

Credit Hours : 3

OBJECT ORIENTED PROGRAMMING (BIT 6083)

Credit Hours : 3

OPERATING SYSTEMS (BIT6053)

Credit Hours : 3

Total Credits (Semester II)

Credit Hours : 15

Year 2 SEMESTER - 3

DIGITAL ELECTRONICS AND LOGIC DESIGN (BIT6193)

Credit Hours : 3

DATA STRUCTURE & ALGORITHM (BIT6153)

Credit Hours : 3

INDUSTRIAL MANAGEMENT (BIT6223)

Credit Hours : 3

WEB TECHNOLOGY (BIT6124)

Credit Hours : 4

LINUX ADMINISTRATION (BIT6304)

Credit Hours : 4

DATABASE MANAGEMENT SYSTEM (BIT6093)

Credit Hours : 3

Total Credits (Semester III)

Credit Hours : 20

Year 2 SEMESTER - 4

VISUAL PROGRAMMING (BIT6103)

Credit Hours : 3

SYSTEM ANALYSIS AND DESIGN (BIT6233)

Credit Hours : 3

ORGANIZATIONAL BEHAVIOUR (BIT6183)

Credit Hours : 3

INFORMATION SYSTEMS SECURITY (BIT6143)

Credit Hours : 3

CMS BASED E COMMERCE (BIT6144)

Credit Hours : 4

ARTIFICIAL INTELLIGENCE (BIT6264)

Credit Hours : 4

Total Credits (Semester IV)

Credit Hours : 20

Year 3 SEMESTER - 5

HUMAN RELATIONS AND LEADERSHIP SKILLS (MPU3232)

Credit Hours : 2

CYBER SECURITY LAW & POLICY ANALYSIS (BIT6273)

Credit Hours : 3

CRYPTOGRAPHY & NETWORK SECURITY (BIT6163)

Credit Hours : 3

MULTIMEDIA SYSTEMS (BIT6213)

Credit Hours : 3

SERVER-SIDE PROGRAMMING (BIT6254)

Credit Hours : 4

VALUES & ETHICS IN PROFESSION (BIT6073)

Credit Hours : 3

Total Credits (Semester V)

Credit Hours : 18

Year 3 SEMESTER - 6

RESEARCH METHODOLOGY (BIT6293)

Credit Hours : 4

ANDROID PROGRAMMING (BIT6294)

Credit Hours : 4

PROJECT MANAGEMENT (BIT6243)

Credit Hours : 3

MANAGEMENT INFORMATION SYSTEM (BIT6173)

Credit Hours : 3

SYSTEM ADMINISTRATION AND MAINTENANCE (BIT6203)

Credit Hours : 3

Total Credits (Semester VI)

Credit Hours : 17

Year 4 SEMESTER - 7

FINAL YEAR PROJECT (BIT6286)

Credit Hours : 6

Total Credits (Semester VII)

Credit Hours : 6

Year 4 SEMESTER - 8

INDUSTRIAL TRAINING (BIT6318)

Credit Hours : 6

Total Credits (Semester VIII)

Credit Hours : 8

Total Credits To Graduate

Credit Hours : 120

Fee Structure

Fee Payment Plan

1 year

2 year

3 year

4 year

Total

Registration fee

5000

       -

      -

       -

Admission fee

30000

       -

      -

       -

Tuition Fee

185000

170000

120000

       -

Internal Examination Fee

10000

10000

10000

       -

Practical

70000

70000

70000

       -

Total Fee

300000

250000

200000

0

750000

* Uniform & Stationery Materials are not included in the above Fees structure
* Internship, Hotel, Restaurant, & Field Visit fee is subject to charge separately.
* Lincoln University College Registration & Exam fee approx US $ 805.
* Ministry of Education, Nepal Nrs 1500 per year
* Security Deposit Rs  15,000  refundable only after the completion of the course & deducted in case of any breakage & damage.
* Graduation Fees need to be paid at the time of  Graduation.
* Fees once paid are not Refundable & Transferable

Frequently Asked Questions

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Bachelors of Science (Hons.) in Hospitality Management (BHM) - 4 Years

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Short Term Course - Pastry

The course intends to impart participants with the conceptual understanding and practical skills required for preparing tarts and pastries of various assortments. It is suitable for individuals who cherish a passion for pastry-making as a hobby and also for those who wish to take it up as an occupation.

Short Term Course - Baking

The course encompasses the fundamental facets of baking and management of bakery businesses. It endeavors to enable participants with the skill-set needed for the preparation of a wide range of bakery products such as breads, cakes, cookies, muffins and much more. The course is equally beneficial for both hobbyists and aspiring professionals.    

Short Term Course - Cooking

The course provides conceptual understanding of and hands-on exposure to all fundamental cooking methods and practices and seeks to benefit aspirant chefs and culinary entrepreneurs as well as individuals willing to pursue cooking as a hobby. The participants are trained to prepare a wide range of international cuisines in keeping with applicable Food Safety and Occupational Health and Safety standards.

Short Term Course - Bartending

The course aims to impart in-depth knowledge of various classic and contemporary beverages around the world and equip participants with the skill-set called for in proficient bartenders and mixologists. The participants will go through World Flair Association (WFA) Yellow Level Grading test and will receive a WFA Certificate upon successful completion of the test.

Short Term Course - Barista

Offered in affiliation with Himalayan Java Barista Coffee School, the course aims at developing accomplished baristas and includes interactive lecture classes followed by hands-on practical sessions with finest ingredients and state-of-the-art equipment.

Bartending

Our bartending course offers a wide range of knowledge about various classic and contemporary beverages around the world along with the necessary expertise required to achieve a career path as a professional bartender or any field of mixology.

Bartending

Certification Awarded

Program Format: Full time and in-person practical based along with theory + internship. Can customize as per the requirements of the students.
Intakes: Every 1 Month

Barista

CLE has now collaborated with Himalayan Java Barista Coffee School, one of Nepal’s first and finest Speciality Coffee houses. The training sessions include lectures and demonstrations followed by hands-on practice with the finest ingredients and world-class equipment.

Barista

Certification Awarded

Program Format:  Full time and in-person practical based along with theory + internship
Intakes

Baking & Pastry

The baking program is for people seeking to be a Boulanger in hotels, restaurants, resorts & bakeries locally or internationally or those who have that zeal for baking. These include preparation of various Bread, Breakfast Pastries, Tarts & Quiches, etc.

Baking
Pastry

Varieties of chocolates & petit fours, cupcakes, dry cakes, plated desserts, cookies cakes, choux pastry, puff pastry, etc are taught to the disciples taking this course due to their personal interest or seeking to become a patissier in any commercial establishments.

Certification Awarded

Program Format: Full time and in-person practical based along with theory + internship
Intakes

Cooking

Our cooking program provides culinary courses which involve hands-on experience on all fundamental cooking methods and practices. The pupils are taught to prepare a wide range of international dishes along with food safety, OHS(Occupational health and safety) practices.

Cooking

Certification Awarded

Program Format:  Full time and in-person practical based along with theory + internship
Intakes