CLE Logo final new
logo new

Bachelor Of Business
Administration (BBA) - 4 Years

Program Overview

Build the foundation for tomorrow’s Business Leaders & Entrepreneurs

Academy of Culinary Arts and Hospitality Management (ACA)is affiliated to Lincoln University College, Malaysia. Center for Leadership and Entrepreneurship (CLE) is a sister concern of ACA. 

About Us

About Academy of Culinary Arts and Hospitality Management

With a proven track record of more than a decade, Academy of Culinary Arts and Hospitality Management takes pride in being one of the leading providers of hospitality and culinary education in Nepal. The institution set forth on its journey in 2010 with a Diploma course in Culinary Arts, and took the initiative to another level in 2014 by offering a Bachelor of Science (Hons) in Hospitality Management program in affiliation with Lincoln University College, Malaysia. Along with these flagship programs, the institution over the years has also been catering to the specific needs of professionals and hobbyists alike through modular courses in the sphere of culinary skills and hotel management.

Center for Leadership and Entrepreneurship (CLE)

Founded in 2021, Center for Leadership and Entrepreneurship (CLE), the sister concern entity of ACA, is intent on nurturing leadership and entrepreneurship among students through befitting graduate and undergraduate degree courses and a wide variety of short-term modular training programs. With pertinent and meaningful degree courses and training programs aided by contemporary pedagogical strategies, state of the art physical and technological infrastructure and student-centric policies and practices, CLE is well positioned for attaining greater heights in the days to come.

Affiliated University

Lincoln University College, Malaysia

Lincoln University College (LUC), located at Petaling Jaya, Malaysia was established in the year 2002 as Lincoln College (LC) and later upgraded to Lincoln University College in the year 2011. Lincoln University College is one of the premier private institutions of higher education approved by the Ministry of Higher Education and Malaysian Qualifications Agency (MQA- National Accreditation Board). The University College is also crowned with 5 Star ranking by the Ministry of Higher Education, Malaysia Consecutively in 2017 and 2019. Our promise to the stakeholders that we shall hold this position forever. Lincoln University College is listed among the top nine Malaysian universities according to the Times Higher Education (THE) University Impact Rankings 2019 (2021). LUC is also an ISO 9001:2015 certified academic institution. Lincoln University College is also the associate member of the ‘Association of Indian Universities (AIU)’, Association of Commonwealth Universities (ACU), London and a member of ‘International Association of Universities (IAU)’, Paris.

         

for more info, visit: www.lincoln.edu.my/

Affiliation

Lincoln University College, Malaysia

Period of Study

4 Years (8 Semesters)

Degree Outline

38 Courses & 1 Internship totaling to 120 Credits

Eligibility

+2 with 2 CGPA or 45% aggregate score

Offered By

 Center for Leadership & Entrepreneurship (CLE), Lagankhel, Lalitpur

Admission Requirements.

  • Minimum 1.80 GPA at Plus 2 Level with minimum D grade in each subject. (11th & 12th Standard) (For 2079 pass out & onwards)
  • Minimum 1.80 GPA at Plus 2 level with minimum D+ grade in each subject. (11th & 12th Standard)(For 2078 or earlier passout batches).
  • Minimum 2nd division at Plus 2 Level (Student having percentage system)
  • AA Level : 3.5 Credit
  • Equivalence certificate from Governing authorities of Nepal,  if any student is holding foreign degree.

Curricular Structure

The proposed CLE BBA curriculum includes 38 Courses and 1 Internship totaling to 120 credits spread across eight semesters.

The duration of the program is 4 years and the maximum time period permissible at CLE for the completion of degree requirements is 7 years from the date of registration.

The detailed course structure appears below.

Year I SEMESTER-1

Business English I

Code : BBA 1113                 Credit Hours : 3

Principles of Management

Code : BBA 1133                 Credit Hours : 3

Microeconomics

Code : BBA 2413                 Credit Hours : 3

Introduction to Accounting

Code : BBA 1143                 Credit Hours : 3

Fundamentals of Computer Principles and Programming

Code : BBA 1153                 Credit Hours : 3

Total Credits (Semester I)

Credit Hours : 15

Year I SEMESTER-2

Human Resources Management

Code : BBA 1213                 Credit Hours : 3

Principles of Marketing

Code : BBA 1223                 Credit Hours : 3

Internet Fundamentals and Applications

Code : BBA 1233                 Credit Hours : 3

Macroeconomics

Code : BBA 2553                 Credit Hours : 3

Business English II

Code : BBA 1253                 Credit Hours : 3

Total Credits (Semester II)

Credit Hours : 15

Year 2 SEMESTER-3

Business Organization

Code : BBA 1313                 Credit Hours : 3

Quantitative Methods

Code : BBA 2523                 Credit Hours : 3

Business Communication

Code : BBA 1123                 Credit Hours : 3

Product and Operation Management

Code : BBA 643                 Credit Hours : 3

Entrepreneurship

Code : BBA 1243                 Credit Hours : 3

Total Credits (Semester III)

Credit Hours : 15

Year 2 SEMESTER-4

Business Law

Code : BBA 1323                 Credit Hours : 3

Project Management

Code : BBA 2423                 Credit Hours : 3

Introduction to Financial Accounting

Code : BBA 2433                 Credit Hours : 3

Company Law

Code : BBA 2453                 Credit Hours : 3

Psychology

Code : BBA 3763                 Credit Hours : 3

Total Credits (Semester IV)

Credit Hours : 15

Year 3 SEMESTER-5

International Business Management

Code : BBA 2543                 Credit Hours : 3

Marketing Management

Code : BBA 3733                 Credit Hours : 3

Business Ethics

Code : BBA 2513                 Credit Hours : 3

Sociology

Code : BBA 1263                 Credit Hours : 3

Management Information System

Code : BBA 2533                 Credit Hours : 3

Total Credits (Semester V)

Credit Hours : 15

Year 3 SEMESTER-6

E-Commerce

Code : BBA 2463                 Credit Hours : 3

Organizational Behavior

Code : BBA 2633                 Credit Hours : 3

Consumer Behavior

Code : BBA 2443                 Credit Hours : 3

Strategic Management

Code : BBA 3813                 Credit Hours : 3

Innovation Management For Global Competitiveness

Code : BBA 3823                 Credit Hours : 3

Total Credits (Semester VI)

Credit Hours : 15

Year 4 SEMESTER-7

Retail Management

Code : BBA 3713                 Credit Hours : 3

Event Management

Code : BBA 3723                 Credit Hours : 3

Business Environment

Code : BBA 3755                 Credit Hours : 3

Business Research Methods

Code : BBA 3843                 Credit Hours : 3

Business Finance

Code : BBA 3766                 Credit Hours : 3

Total Credits (Semester VII)

Credit Hours : 15

Year 4 SEMESTER-8 (Specialization Option 1 - Marketing Group)

Marketing Research

Code : BBA 3853                 Credit Hours : 3

Multinational Enterprise

Code : BBA 3863                 Credit Hours : 3

Logistics and Supply Chain Management

Code : BBA 3743                 Credit Hours : 3

Bachelor‘s Thesis on Internship (Internship Project)

Code : BBA 3913                 Credit Hours : 6

Total Credits (Semester VIII)

Credit Hours : 15

Year 4 SEMESTER-8 (Specialization Option 2 - Finance Group)

Banking and Insurance

Code : BBA 3855                 Credit Hours : 3

Taxation and Auditing

Code : BBA 3866                 Credit Hours : 3

Financial Management

Code : BBA 3877                 Credit Hours : 3

Bachelor‘s Thesis on Internship (Internship Project)

Code : BBA 3913                 Credit Hours : 6

Total Credits (Semester VIII)

Credit Hours : 15

Total Credits To Graduate

Credit Hours : 120

Take the next step towards your career.

Our admission counsellors will contact you soon.

Scroll to Top
Scroll to Top

Short Term Course - Pastry

The course intends to impart participants with the conceptual understanding and practical skills required for preparing tarts and pastries of various assortments. It is suitable for individuals who cherish a passion for pastry-making as a hobby and also for those who wish to take it up as an occupation.

Short Term Course - Baking

The course encompasses the fundamental facets of baking and management of bakery businesses. It endeavors to enable participants with the skill-set needed for the preparation of a wide range of bakery products such as breads, cakes, cookies, muffins and much more. The course is equally beneficial for both hobbyists and aspiring professionals.    

Short Term Course - Cooking

The course provides conceptual understanding of and hands-on exposure to all fundamental cooking methods and practices and seeks to benefit aspirant chefs and culinary entrepreneurs as well as individuals willing to pursue cooking as a hobby. The participants are trained to prepare a wide range of international cuisines in keeping with applicable Food Safety and Occupational Health and Safety standards.

Short Term Course - Bartending

The course aims to impart in-depth knowledge of various classic and contemporary beverages around the world and equip participants with the skill-set called for in proficient bartenders and mixologists. The participants will go through World Flair Association (WFA) Yellow Level Grading test and will receive a WFA Certificate upon successful completion of the test.

Short Term Course - Barista

Offered in affiliation with Himalayan Java Barista Coffee School, the course aims at developing accomplished baristas and includes interactive lecture classes followed by hands-on practical sessions with finest ingredients and state-of-the-art equipment.

Bartending

Our bartending course offers a wide range of knowledge about various classic and contemporary beverages around the world along with the necessary expertise required to achieve a career path as a professional bartender or any field of mixology.

Bartending

Certification Awarded

Program Format: Full time and in-person practical based along with theory + internship. Can customize as per the requirements of the students.
Intakes: Every 1 Month

Barista

CLE has now collaborated with Himalayan Java Barista Coffee School, one of Nepal’s first and finest Speciality Coffee houses. The training sessions include lectures and demonstrations followed by hands-on practice with the finest ingredients and world-class equipment.

Barista

Certification Awarded

Program Format:  Full time and in-person practical based along with theory + internship
Intakes

Baking & Pastry

The baking program is for people seeking to be a Boulanger in hotels, restaurants, resorts & bakeries locally or internationally or those who have that zeal for baking. These include preparation of various Bread, Breakfast Pastries, Tarts & Quiches, etc.

Baking
Pastry

Varieties of chocolates & petit fours, cupcakes, dry cakes, plated desserts, cookies cakes, choux pastry, puff pastry, etc are taught to the disciples taking this course due to their personal interest or seeking to become a patissier in any commercial establishments.

Certification Awarded

Program Format: Full time and in-person practical based along with theory + internship
Intakes

Cooking

Our cooking program provides culinary courses which involve hands-on experience on all fundamental cooking methods and practices. The pupils are taught to prepare a wide range of international dishes along with food safety, OHS(Occupational health and safety) practices.

Cooking

Certification Awarded

Program Format:  Full time and in-person practical based along with theory + internship
Intakes