Sr. Marketing Manager

Sr. Marketing Manager

Designation: Sr. Marketing Manager
Location: Lagankhel, Lalitpur
Reports to: Respective Department Head
Salary: Open for Discussions and Negotiation

Requirements and Qualifications

  • Must be willing to Learn & Grow
  • A Dreamer who knows her/his WHY or is willing to know her/his WHY

We also invite Sales Executive and Graphic Designer cum Photographer, Content Marketing/ Social Media/ Video Content Creators / SEO/ Content Writers Talents to join our team.

  • Establish an annual marketing plan and supporting systems to achieve performance metrics in terms of marketing and sales of CLE.
  • Oversee the creation and implementation of innovative communication campaigns in support of signature events and ensuring robust application flow for all the programs of CLE.
  • Working with outside resources/outreach campaigns/networking to ensure the brand architecture and presence of CLE at every targeted market is done and establish effective systems and processes that ensure consistently effective output.
  • Ensure that our digital presence is optimized by the team (website, social media, content marketing).
  • Ensure the efficient and cost effective production of all collateral, video, print, etc.
  • Manage the annual marketing budget to maximize value while minimizing risk of overages.
  • Lead, manage and develop the student-life-cycle experiences from application to off-boarding after graduation to alumni engagement.
  • Expected to play an active role in the formation of the annual Strategic Plan and its implementation of CLE.
  • Serve as a constant example of the CLE’s culture and core values.

Other responsibilities as demanded by the title.

Job Category: Marketing
Job Type: Full Time
Job Location: Lagankhel Lalitpur

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Short Term Course - Pastry

The course intends to impart participants with the conceptual understanding and practical skills required for preparing tarts and pastries of various assortments. It is suitable for individuals who cherish a passion for pastry-making as a hobby and also for those who wish to take it up as an occupation.

Short Term Course - Baking

The course encompasses the fundamental facets of baking and management of bakery businesses. It endeavors to enable participants with the skill-set needed for the preparation of a wide range of bakery products such as breads, cakes, cookies, muffins and much more. The course is equally beneficial for both hobbyists and aspiring professionals.    

Short Term Course - Cooking

The course provides conceptual understanding of and hands-on exposure to all fundamental cooking methods and practices and seeks to benefit aspirant chefs and culinary entrepreneurs as well as individuals willing to pursue cooking as a hobby. The participants are trained to prepare a wide range of international cuisines in keeping with applicable Food Safety and Occupational Health and Safety standards.

Short Term Course - Bartending

The course aims to impart in-depth knowledge of various classic and contemporary beverages around the world and equip participants with the skill-set called for in proficient bartenders and mixologists. The participants will go through World Flair Association (WFA) Yellow Level Grading test and will receive a WFA Certificate upon successful completion of the test.

Short Term Course - Barista

Offered in affiliation with Himalayan Java Barista Coffee School, the course aims at developing accomplished baristas and includes interactive lecture classes followed by hands-on practical sessions with finest ingredients and state-of-the-art equipment.

Bartending

Our bartending course offers a wide range of knowledge about various classic and contemporary beverages around the world along with the necessary expertise required to achieve a career path as a professional bartender or any field of mixology.

Bartending

Certification Awarded

Program Format: Full time and in-person practical based along with theory + internship. Can customize as per the requirements of the students.
Intakes: Every 1 Month

Barista

CLE has now collaborated with Himalayan Java Barista Coffee School, one of Nepal’s first and finest Speciality Coffee houses. The training sessions include lectures and demonstrations followed by hands-on practice with the finest ingredients and world-class equipment.

Barista

Certification Awarded

Program Format:  Full time and in-person practical based along with theory + internship
Intakes

Baking & Pastry

The baking program is for people seeking to be a Boulanger in hotels, restaurants, resorts & bakeries locally or internationally or those who have that zeal for baking. These include preparation of various Bread, Breakfast Pastries, Tarts & Quiches, etc.

Baking
Pastry

Varieties of chocolates & petit fours, cupcakes, dry cakes, plated desserts, cookies cakes, choux pastry, puff pastry, etc are taught to the disciples taking this course due to their personal interest or seeking to become a patissier in any commercial establishments.

Certification Awarded

Program Format: Full time and in-person practical based along with theory + internship
Intakes

Cooking

Our cooking program provides culinary courses which involve hands-on experience on all fundamental cooking methods and practices. The pupils are taught to prepare a wide range of international dishes along with food safety, OHS(Occupational health and safety) practices.

Cooking

Certification Awarded

Program Format:  Full time and in-person practical based along with theory + internship
Intakes