24th of March 2023 marks the completion of the Diploma in Culinary Arts of the 31st batch. The first endeavor of the Academy of Culinary Arts and Hospitality Management upon its inception in 2010, the Diploma in Culinary Arts, offered in partnership with Culinary Solutions Australia International. This year 31 batches of diploma students have successfully graduated from our Institution.
After 9 months of intensive training and 3 months of international internship, students of Diploma had their final assessment in which they had to cook a three-course meal (Starter, Main course, Dessert)and had to present it. Chef Stephan Trion from our affiliated institution, Australian Solutions was here to evaluate and judge the final assessment. The event started with our future chefs preparing their dishes in the kitchen. They were able to showcase immense skills and expertise in the kitchen.
The judgment of the final assessment was done based on various factors such as food safety, Hygiene, Recipe, Plate presentation, Costing Accuracy, etc. Renowned chefs of Nepal Chef. Nabin Lama and Chef. Ratna Bahadur Thapa was also there to evaluate the assessment.
The students came up with their special dishes and their way of presenting them. 9 students were awarded bronze medals and 3 students were awarded Silver medals. Resha Prajapati as the highest scorer was awarded the gold medal. They are now moving towards preparing professional chefs who are job-ready for a thriving career in esteemed hotels and restaurants both at home and away.
